Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
More from Victoria Prever
Turkey Reubens pizza, Marmite schmear and latke sandwiches – London’s new-wave Jew-ish menus have arrived
4 min read
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July 24, 2024 13:24
Twelve simple meat-free recipes for the Nine Days
1 min read
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July 23, 2024 12:00
Five fantastic ways with smoked salmon you’ve never tried
1 min read
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July 22, 2024 14:52
How this bagel seasoning could get you into trouble (in South Korea)
1 min read
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July 17, 2024 15:55
The new must-try Jew-ish restaurants headed for W11
2 min read
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July 15, 2024 15:55
Square watermelons at St John’s Wood deli Panzer’s are a sell-out
2 min read
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July 11, 2024 17:18
From one Jewish mum called Victoria to another… advice for our new First Lady
3 min read
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July 11, 2024 12:56
Why these intimate stories of the victims of October 7 are an emotional but important watch
4 min read
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July 9, 2024 16:10
Victoria Starmer – you’re going to be busy so here are my tips for a fuss-free and fast Shabbat
3 min read
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July 7, 2024 09:04
The simchah food you need to be serving
5 min read
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July 4, 2024 09:40
Why Joan Nathan’s recipe memoir will touch your heart
4 min read
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July 3, 2024 15:57
Recipe
Ultimate chocolate fridge cake
June 30, 2024 07:24
Cook time: 2 hrs chilling
