Victoria Prever

International fast-breaking favourites plus a top tip for your easiest Yom Kippur break fast yet

There’s a world of options to break your fast

Caraway apple cake

A deliciously different with an interesting ingredient that will keep everyone guessing

The New York chef whose Hungarian-Jewish cookbook reinvents his grandmothers’ melting pot meals

Restaurateur Jeremy Salamon’s new book shares the kitchen magic of his beloved grandmothers

Honey cake 101 for lovely lekach

Is your honey cake soggy and sagging? Or dry and chewy? I can help

Autumn restaurant round up: who’s replacing Harry Morgan’s; Delamina news and the top Tel Aviv chef heading to London

It’s all change in northwest London’s food world – here’s the scoop

Israeli wines to celebrate this new year – and what to eat with them

Here are some of the bottles on my Rosh Hashanah list

Fifteen fantastic fig recipes for Rosh Hashanah and beyond

The autumn fruit is at its best for the Jewish holidays – here’s how to make the most of them

Delicious ways to celebrate Rosh Hashanah 2024 in London

Feast your way into 5785 with your pick of these dinners, bakes, gifts and goodies

Why Josh Katz can’t wait to pop up in Elstree

And why the chef known for his Middle Eastern menus, is all about Ashkenazi for new year

Our top ten centrepiece salads for Rosh Hashanah celebrations

Add colour, crunch and pomegranate seeds to your festive table with these zingy sides

Simple grated apple tart

Griddled courgette salad on labneh

A super simple salad that makes a tasty, light lunch or substantial side dish to a fish or veggie main