Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
Honey-roasted tomato lamb tagine
1 min read
Sticky toffee apple cake
1 min read
Honey-roasted fig and goats cheese salad
1 min read
More from Victoria Prever
Recipe
Griddled courgettes, tomato, feta and mint salad
August 30, 2012 10:18
The holiday tipple that travels rather well
1 min read
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August 30, 2012 10:13
How to Gain from a Windfall
2 min read
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August 30, 2012 10:00
How to Eat Well: Intolerances put to the test
1 min read
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August 30, 2012 09:57Recipe
Roast peaches with lemon thyme
August 23, 2012 10:41
Why mixing with friends is the cheap way to drink
1 min read
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August 23, 2012 10:16
Living the kibbutz lifestyle — in Edgware
2 min read
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August 23, 2012 09:57
Israeli technology uncorked
3 min read
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August 16, 2012 10:46
Gourmet grazing, Israeli style
2 min read
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August 9, 2012 10:21
Turkey: Fethiye
3 min read
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August 3, 2012 14:48
Rain or shine, these are the right reds
1 min read
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August 2, 2012 10:49
Recipe
Parev chocolate polony roll
August 2, 2012 10:37
