Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
More from Victoria Prever
Recipe
Annabel Karmel's Malaysian chicken laksa
July 26, 2012 10:06
Recipe
Pineapple and garden mint vodka granita
July 19, 2012 13:55
Antonio Russo parev ice cream - an ice cream dream come true
2 min read
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July 19, 2012 13:23
Recipe
Really refreshing avocado gazpacho
July 19, 2012 11:25
Cook time: None - but 4 hours refrigeration
Recipe
Easy homemade blackcurrant jam
July 19, 2012 11:20
David Mendes - the fabulous baker boy
2 min read
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July 5, 2012 10:16
Recipe
Jubilee recipe: salsa verde Jersey Royals
May 31, 2012 11:03
Joanna Weinberg's guide to feeding a foodie family
2 min read
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May 30, 2012 15:07
She's the cream of pastry chefs
2 min read
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May 10, 2012 19:12
Recipe
Mum's pav with vanilla honey yoghurt cream and strawberry compote
March 23, 2012 15:37
Think your pavlova can beat my mum's? Send me the recipe
2 min read
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March 23, 2012 15:37
Why kosher wine reigns in Spain
2 min read
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March 9, 2012 11:24