Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
More from Victoria Prever
Hendon to Herts via Hollywood
2 min read
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December 1, 2011 12:50
Flavours of Babylon: A Family Cookbook
1 min read
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December 1, 2011 12:50
Giraffe family that loves chicken soup
2 min read
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November 21, 2011 11:07
Big cook, little cook
2 min read
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August 31, 2011 09:17
Recipe
Zesty marinated chicken salad
August 1, 2011 09:54
Evelyn Rose blossoms again
3 min read
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July 22, 2011 09:37
Want a hechsher? You'll have to talk to Big Brother
2 min read
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July 14, 2011 09:53
Recipe
Recipe: Moroccan carrot and orange salad
July 14, 2011 09:53
Feeding the four million
2 min read
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June 16, 2011 10:38
Why Annabel Karmel has come out of the kitchen
2 min read
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June 10, 2011 09:45
Recipe
Recipe: Pissaladiere(ish) tart
June 10, 2011 09:44
Our cuisine celebrated, thanks to Mr Gefiltefest
2 min read
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May 13, 2011 09:11