Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
Times are frugal, revisit the kugel
3 min read
How to eat well: cold comfort in a bowl
1 min read
More from Victoria Prever
The way to beat pinot grigio fatigue
1 min read
||
October 25, 2012 12:13
Recipe
Scary Pumpkin Monster Muffins
October 25, 2012 12:07
Our Euro Kosher Meat Mission
2 min read
||
October 25, 2012 11:42
Learning the art of French Cuisine at London's Cordon Bleu Institute
1 min read
||
October 18, 2012 14:18
Warming reds to drink in moderation
1 min read
||
October 18, 2012 14:04
Recipe
Lauren Goodger's Rocky Road
October 18, 2012 13:54
‘Like a book club — only with cake’
3 min read
||
October 18, 2012 12:51
Recipe
Sauteed escarole with olives
October 11, 2012 12:28
Recipe
Pumpkin with Ginger and Turmeric
October 11, 2012 12:20
Beating the French at their own game
1 min read
||
October 11, 2012 12:11
Hate olives? Here's the cure
2 min read
||
October 11, 2012 11:31
Uncorking a wine revolution
2 min read
||
October 4, 2012 12:43