Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
Low alcohol intoxicating flavour
1 min read
Blueberry lokshen kugel
1 min read
More from Victoria Prever
Modern vegetarian cooking from aubergine to zhoug
1 min read
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November 1, 2012 12:52Times are frugal, revisit the kugel
3 min read
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November 1, 2012 12:44
How to eat well: cold comfort in a bowl
1 min read
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October 25, 2012 11:33Here's how to give your baking a makeover
2 min read
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October 25, 2012 11:19
The way to beat pinot grigio fatigue
1 min read
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October 25, 2012 11:13
Recipe
Scary Pumpkin Monster Muffins
October 25, 2012 11:07
Our Euro Kosher Meat Mission
2 min read
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October 25, 2012 10:42
Learning the art of French Cuisine at London's Cordon Bleu Institute
1 min read
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October 18, 2012 13:18
Warming reds to drink in moderation
1 min read
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October 18, 2012 13:04
Recipe
Lauren Goodger's Rocky Road
October 18, 2012 12:54
‘Like a book club — only with cake’
3 min read
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October 18, 2012 11:51
Recipe
Sauteed escarole with olives
October 11, 2012 11:28
