Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
More from Victoria Prever
Rainbow revolution
3 min read
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February 25, 2016 11:49
The baby and toddler lady comes of age
1 min read
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February 18, 2016 09:05
It took years to savour the sweet taste of success
4 min read
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February 12, 2016 10:16
Saving the fruits too ugly for the stores
5 min read
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February 4, 2016 07:08
The royal man who makes Barons
4 min read
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January 29, 2016 14:18
Juicing is so 2015: we’re souping
3 min read
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January 21, 2016 14:57
New faces, new food challenges for 2016
4 min read
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January 1, 2016 10:02
Licking the plate: a year in food, 2015
4 min read
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December 21, 2015 17:14
Seasonal eating: Reach for the festival road map
4 min read
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December 15, 2015 12:41
Getting the best out of their gefilte
3 min read
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December 10, 2015 13:42
Cooking up a storm in 2015
3 min read
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November 19, 2015 12:59
No kitchen nightmares for Ramsay’s Peled
3 min read
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November 5, 2015 11:21