Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
The royal man who makes Barons
4 min read
Juicing is so 2015: we’re souping
3 min read
New faces, new food challenges for 2016
4 min read
More from Victoria Prever
Licking the plate: a year in food, 2015
4 min read
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December 21, 2015 17:14
Seasonal eating: Reach for the festival road map
4 min read
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December 15, 2015 12:41
Getting the best out of their gefilte
3 min read
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December 10, 2015 13:42
Cooking up a storm in 2015
3 min read
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November 19, 2015 12:59
No kitchen nightmares for Ramsay’s Peled
3 min read
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November 5, 2015 11:21
Three mums who gave up their jobs to bake a living
3 min read
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October 8, 2015 11:39
New flavours for Ottolenghi as he looks East
3 min read
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September 17, 2015 12:40
Cutting a slice of the action
2 min read
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September 12, 2015 05:56
The healthiest of appetites
3 min read
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August 6, 2015 13:47
Where to find Israel's top tables this year
3 min read
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July 31, 2015 13:29
Rise and shine - Menorca sparkles as a tiny holiday destination
1 min read
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July 30, 2015 13:25
Barceló Hamilton
1 min read
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July 30, 2015 13:25