Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
At last we can get our hands on a burger
3 min read
Miss a minute, miss out
4 min read
More from Victoria Prever
L'Hostellerie
1 min read
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June 10, 2016 08:48
Old country foods
3 min read
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June 1, 2016 15:06
Life is too short to be free from treats
3 min read
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May 13, 2016 08:54
MasterChef with a master plan
3 min read
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May 6, 2016 07:09
JC Pesach Recipe exchange
1 min read
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April 14, 2016 14:00
Why is this Seder different from all others?
3 min read
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April 1, 2016 10:50
A book of recipes to celebrate a mother’s passion for food - and for life
4 min read
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March 31, 2016 15:32
Evelyn Rose: still simply the best
3 min read
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March 23, 2016 13:05
Healthy eating from a different lifetime
3 min read
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March 10, 2016 13:23
Rainbow revolution
3 min read
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February 25, 2016 11:49
The baby and toddler lady comes of age
1 min read
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February 18, 2016 09:05
It took years to savour the sweet taste of success
4 min read
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February 12, 2016 10:16