Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
Keeping it kosher far from home
4 min read
The art of breditation
3 min read
More from Victoria Prever
A blessing for the B-Mum
4 min read
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July 14, 2016 16:13
Dinner time and it's action stations
3 min read
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July 14, 2016 16:13
Proposals for a summer marriage
3 min read
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July 14, 2016 16:13
Divorce doesn't have to destroy your sanity
4 min read
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June 23, 2016 10:37
Edible fashions to take you from dawn to dusk
3 min read
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June 21, 2016 14:43
At last we can get our hands on a burger
3 min read
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June 21, 2016 14:43
Miss a minute, miss out
4 min read
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June 17, 2016 08:53
L'Hostellerie
1 min read
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June 10, 2016 08:48
Old country foods
3 min read
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June 1, 2016 15:06
Life is too short to be free from treats
3 min read
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May 13, 2016 08:54
MasterChef with a master plan
3 min read
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May 6, 2016 07:09
JC Pesach Recipe exchange
1 min read
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April 14, 2016 14:00