Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
Fast-breaking with tradition
3 min read
Need Divine inspiration?
3 min read
The Palomar cookbook: a family affair
3 min read
More from Victoria Prever
I scream, you scream, we're free - from cream
4 min read
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August 18, 2016 14:35
Keeping it kosher far from home
4 min read
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August 12, 2016 09:18
The art of breditation
3 min read
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August 4, 2016 10:33
A blessing for the B-Mum
4 min read
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July 14, 2016 16:13
Dinner time and it's action stations
3 min read
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July 14, 2016 16:13
Proposals for a summer marriage
3 min read
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July 14, 2016 16:13
Divorce doesn't have to destroy your sanity
4 min read
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June 23, 2016 10:37
Edible fashions to take you from dawn to dusk
3 min read
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June 21, 2016 14:43
At last we can get our hands on a burger
3 min read
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June 21, 2016 14:43
Miss a minute, miss out
4 min read
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June 17, 2016 08:53
L'Hostellerie
1 min read
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June 10, 2016 08:48
Old country foods
3 min read
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June 1, 2016 15:06