Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
Cooking up a storm in 2015
3 min read
No kitchen nightmares for Ramsay’s Peled
3 min read
More from Victoria Prever
New flavours for Ottolenghi as he looks East
3 min read
||
September 17, 2015 12:40
Cutting a slice of the action
2 min read
||
September 12, 2015 05:56
The healthiest of appetites
3 min read
||
August 6, 2015 13:47
Where to find Israel's top tables this year
3 min read
||
July 31, 2015 13:29
Rise and shine - Menorca sparkles as a tiny holiday destination
1 min read
||
July 30, 2015 13:25
Barceló Hamilton
1 min read
||
July 30, 2015 13:25
How I became an artisan grocer
3 min read
||
July 10, 2015 11:43
Spice up your life! How new ingredients have changed our kitchen cupboards
3 min read
||
June 17, 2015 09:42
Gefiltefest 2015: Make it a nosh fest
3 min read
||
June 13, 2015 09:06
I need to feed a Zest for success
4 min read
||
June 11, 2015 06:00
Flavour of the month: now fast-food is healthy, tasty and Middle Eastern
4 min read
||
June 4, 2015 15:03
Bringing the Bible back to our plates
3 min read
||
May 21, 2015 15:28