Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
Cutting a slice of the action
2 min read
The healthiest of appetites
3 min read
More from Victoria Prever
Where to find Israel's top tables this year
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July 31, 2015 13:29
Rise and shine - Menorca sparkles as a tiny holiday destination
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July 30, 2015 13:25
Barceló Hamilton
1 min read
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July 30, 2015 13:25
How I became an artisan grocer
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July 10, 2015 11:43
Spice up your life! How new ingredients have changed our kitchen cupboards
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June 17, 2015 09:42
Gefiltefest 2015: Make it a nosh fest
3 min read
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June 13, 2015 09:06
I need to feed a Zest for success
4 min read
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June 11, 2015 06:00
Flavour of the month: now fast-food is healthy, tasty and Middle Eastern
4 min read
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June 4, 2015 15:03
Bringing the Bible back to our plates
3 min read
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May 21, 2015 15:28
How on earth did chicken soup become so trendy?
3 min read
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May 14, 2015 11:17
The Landmark London
1 min read
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May 8, 2015 15:11
Foodie Wishlist: Steamer the cooking wizard book
1 min read
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May 8, 2015 12:53