Victoria Prever

Flavour of the month: now fast-food is healthy, tasty and Middle Eastern

Bringing the Bible back to our plates

Moshe Basson is passionate about cooking with Israel’s ancient and native foods

How on earth did chicken soup become so trendy?

The Landmark London

Foodie Wishlist: Steamer the cooking wizard book

JC Food finds new things for your kitchen — from gadgets and gizmos to new books and foods — and gives you the low-down on whether you need it.

Interview: Emma Spitzer

Confessions of the Ashkenazi chef

Make room for the tastiest day of the year

California dreaming

Napa Valley winemakers Jodie and Jeff Morgan have written their first kosher cookbook

Going up in smoke, Sabra style

Yom Ha’atzmaut is one big Israeli nosh up. Three chefs share their food traditions for Israel’s Independence Day

Where are the great kosher restaurants?

It's the nation’s hottest cuisine, so why is there a dearth of decent places to enjoy high-quality Jewish food?

Ease the slavery at Pesach

No need to fret over what festival food you are going to serve this year, there is plenty of inspiration out there

Recipe: Passover bagels