Victoria Prever

Where are the great kosher restaurants?

It's the nation’s hottest cuisine, so why is there a dearth of decent places to enjoy high-quality Jewish food?

Ease the slavery at Pesach

No need to fret over what festival food you are going to serve this year, there is plenty of inspiration out there

Sesame, spice and all things nice: a world of Jewish bakes

From the East End to Costa Rica and Jerusalem - communities worldwide inspired Anne Shooter's delicious new book

Back to the East End for a hamishe treat

Finally, Ashkenazi food gets its own makeover at a new London restaurant

Fig, pistachio and olive tapenade

Make a date to get fresh and fruity for Tu Bishvat

Experience a taste of heaven

What we will be eating in 2015

JC food looks forward to a deliciously healthy year for home cooks and restaurant goers alike

How to take the no-sugar challenge

Giving up sugar for the New Year? Nutritionist Laura Southern has some tips on which foods can help you beat your sweet tooth

Meet Mr Greenand his recipe rehab regime

How many of us resolve to lose the surplus pounds we gained over Chanucah?

"Food became the enemy - it took overmy life"

Lisa Roukin's new book shares how creating healthy, colourful food helped her overcome her troubled history of eating disorders

Israel's galloping gourmet

Classically trained chef Yochanan Lambiase is so wowed by kosher cooking he wants to make it worthy of any gourmet critic

Fancy a feast? Well, just foragein your fridge

For chef and author Natalia Conroy leftovers are an inspiration