Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
More from Victoria Prever
Flavour of the month: now fast-food is healthy, tasty and Middle Eastern
4 min read
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June 4, 2015 16:03
Bringing the Bible back to our plates
3 min read
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May 21, 2015 16:28
How on earth did chicken soup become so trendy?
3 min read
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May 14, 2015 12:17
The Landmark London
1 min read
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May 8, 2015 16:11
Foodie Wishlist: Steamer the cooking wizard book
1 min read
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May 8, 2015 13:53
Interview: Emma Spitzer
4 min read
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April 30, 2015 12:36
Make room for the tastiest day of the year
3 min read
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April 30, 2015 12:36
California dreaming
3 min read
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April 23, 2015 11:49
Going up in smoke, Sabra style
3 min read
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April 17, 2015 15:20
Where are the great kosher restaurants?
5 min read
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March 26, 2015 14:21
Ease the slavery at Pesach
1 min read
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March 26, 2015 14:21
Sesame, spice and all things nice: a world of Jewish bakes
3 min read
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March 12, 2015 13:38