Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
On the trail of stuffed monkeys
3 min read
The perfect time of year for stickies
1 min read
Pudding duels and plenty more Yotam
1 min read
More from Victoria Prever
On becoming a bread-winner
3 min read
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September 4, 2014 15:21
More feasts for fressers
3 min read
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August 28, 2014 11:30
I make it, but I can't touch it
3 min read
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August 11, 2014 15:15
More than just a dip
4 min read
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July 24, 2014 16:02
The Palomar: Soho eats from the Holy City
3 min read
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July 4, 2014 13:24
Hard at work with my honey
3 min read
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June 27, 2014 13:47
Doing the dishes from the past
3 min read
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June 13, 2014 09:44
Recipe
Asparagus and watercress mousse
May 30, 2014 14:13
Red is not always the perfect match
1 min read
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May 29, 2014 16:17
Cheese champ chef
3 min read
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May 29, 2014 15:11
Recipe
Lemon and ginger cheesecake with honey and mixed berries
May 26, 2014 09:24
Recipe
Salmon, dill and cream cheese cheesecake
May 22, 2014 14:10
