Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
Fig, pistachio and olive tapenade
1 min read
Experience a taste of heaven
3 min read
What we will be eating in 2015
3 min read
More from Victoria Prever
How to take the no-sugar challenge
3 min read
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January 8, 2015 15:06
Meet Mr Greenand his recipe rehab regime
4 min read
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January 8, 2015 12:06
"Food became the enemy - it took overmy life"
3 min read
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November 23, 2014 10:42
Israel's galloping gourmet
3 min read
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November 19, 2014 23:09
Fancy a feast? Well, just foragein your fridge
3 min read
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November 7, 2014 14:07
Saying it with new flours
3 min read
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October 30, 2014 15:46
On the trail of stuffed monkeys
3 min read
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October 23, 2014 14:09
The perfect time of year for stickies
1 min read
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September 21, 2014 17:17Pudding duels and plenty more Yotam
1 min read
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September 11, 2014 13:35
On becoming a bread-winner
3 min read
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September 4, 2014 16:21
More feasts for fressers
3 min read
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August 28, 2014 12:30
I make it, but I can't touch it
3 min read
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August 11, 2014 16:15