Victoria Prever

Food Editor

JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.

Latest from Victoria Prever

I make it, but I can't touch it

Award-winning kosher wines from New Zealand and Oregon come from an unexpected source

3 min read

More than just a dip

4 min read

The Palomar: Soho eats from the Holy City

3 min read

Hard at work with my honey

3 min read

Doing the dishes from the past

Cookery book writer Joan Nathan is almost a household name

3 min read

June 13, 2014 09:44

Recipe

Asparagus and watercress mousse

May 30, 2014 14:13

Red is not always the perfect match

1 min read

May 29, 2014 16:17

Cheese champ chef

3 min read

May 29, 2014 15:11

Recipe

Lemon and ginger cheesecake with honey and mixed berries

May 26, 2014 09:24

Recipe

Salmon, dill and cream cheese cheesecake

May 22, 2014 14:10

Recipe

Lemongrass Halibut with coriander and peanuts

May 16, 2014 14:06

Recipe

Mujaddra

May 16, 2014 12:56

Eat, drink, listen, cook, share and be merry

Founder Michael Leventhal sets out his stall for this year's celeration of Jewish food

1 min read

May 16, 2014 09:30

Eat, drink, listen, cook, share and be merry

Following in Grandma’s footsteps

Claudia Roden has two things to be proud of – a new updated edition of her book, The Food of Italy, and grandson, Cesar Roden, who has launched a gourmet ice lolly-making business

3 min read

May 8, 2014 11:55