Victoria Prever

Pesach chocolate, honey almond meringue cake

The combination of honey, chocolate and almonds just says Toblerone to me.

A taste of this week's food news - Pesach and Gefiltefest

All the best and most inspiring news from the world of food this week

Jewish charities fundraising with food

Two charities have made the link between our love of food and their causes — and the results are delicious.

Jewish charities fundraising with food

Two charities have made the link between our love of food and their causes — and the results are delicious.

Rainbow funfetti biscotti for Purim

Children will love these colourful treats.

Hamantaschen for all tastes

Liven up your Purim with these recipe suggestions

Israeli chef is playing starring role

Harry Lomas: the perfect cholent

One of the judges at next week’s Cholent Fest shares his views on what it takes to make the classic Jewish stew

Judgment Day

Rose and pistachio shortbread hearts

For mouth melting shortbread, try not to overwork the dough and use decent butter, not margarine – this is a milky treat! Rose water varies in strength so add cautiously to avoid a soapy-tasting snack.

Recipe: Traditional hamantaschen

This recipe uses a sweet shortcrust pastry dough coated with colourful hundreds and thousands for a festive feel.

Israeli is behind Ramsay's Michelin success

Gilad Peled, who started his cooking career after serving as an officer in the Israeli army, is head chef at Gordon Ramsay’s Bordeaux outpost