Vegetarian and vegan food is far from boring. It's full of colour and flavour. If you are on a vegetable only diet, here are a few suggestions to keep your meals exciting:
Silvia Nacamulli puts an Oriental spin on her broccoli (above) combining it with ginger, lime and tahini. It goes perfectly with the almost meaty tofu 'steak' that's smothered in zingy, sweet chilli sauce (below)

