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The Jewish Chronicle

Simple grated apple tart

This tart is so quick and easy to make. You can even use a ready-made pastry case and have a tart in the oven in minutes.

August 24, 2017 15:22
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1 min read

Cook: 55 minutes

Serves: 8

 

 

It has a texture a little like treacle tart. It freezes well so you can make it now for Rosh Hashanah.

Ingredients

175g plain flour

a pinch of salt

1 tsp cinnamon

2 tbsp caster sugar

75g butter, chilled and cubed

1 egg yolk

Fridge-cold water to mix

For the filling: 

100g unsalted butter

115g caster sugar

2 tbsp clear honey

2 Granny Smith apples

1 tsp lemon juice

2 large eggs, beaten

60g flaked almonds (optional)