This tart is so quick and easy to make. You can even use a ready-made pastry case and have a tart in the oven in minutes.
August 24, 2017 15:22175g plain flour
a pinch of salt
1 tsp cinnamon
2 tbsp caster sugar
75g butter, chilled and cubed
1 egg yolk
Fridge-cold water to mix
For the filling:
100g unsalted butter
115g caster sugar
2 tbsp clear honey
2 Granny Smith apples
1 tsp lemon juice
2 large eggs, beaten
60g flaked almonds (optional)