Ingredients
175g plain flour
a pinch of salt
1 tsp cinnamon
2 tbsp caster sugar
75g butter, chilled and cubed
1 egg yolk
Fridge-cold water to mix
For the filling:
100g unsalted butter
115g caster sugar
2 tbsp clear honey
2 Granny Smith apples
1 tsp lemon juice
2 large eggs, beaten
60g flaked almonds (optional)
