Sun is shining, and the strawberries are sweet.
How do you prefer yours?
Served simply with a dollop of lightly whipped double cream? Scattered over Greek yoghurt or creamy vanilla ice? Or piled on a meringue?
So long as they are ripe, I love them any which way - the sweeter the better. They will have the most flavour if you serve them room temperature. To work out if they are ripe, have a sniff. They should smell sweet and flavoursome and will taste good with just about anything.
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