Strawberry fields forever

If yours turn out to be a little disappointing, a little sugar and a squeeze of lime can help. I love them coated in a little elderflower cordial.

Make the most of them while they are sweet, juicy and haven't had to travel hundreds of miles to your table. 

Here are a few suggestions from the JC's recipe archives:

Pascal Aussignac's recipe suggests serving them marinated on a buttery shortbread tart base. Find more of his recipes on the Great British Chefs website

Lisa Roukin of  My Relationship with Food takes the savoury option, serving hers with mozzarella and balsamic vinegar

Denise Phillips keeps things sweet with this strawberry yoghurt cake. Plenty more Shabbat and Shavuot suggestions at her website

When the sun goes behind the greyest of clouds a pop of red strawberry is a reminder you that it's British summertime.

Enjoy then while you can.