Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
Courgetti with avocado pesto for Pesach
1 min read
Hamantaschen 101
1 min read
From Tibet to Vietnam, a kosher quest
4 min read
More from Victoria Prever
Recipe
Double choc, nut and berry bark
February 22, 2018 14:57
Cook time: 2-3 mins
New flavours to cherish
3 min read
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February 16, 2018 12:20
Recipe
Love heart rhubarb and strawberry jam tart
February 8, 2018 10:23
Cook time: 40 minutes
A recipe for love
3 min read
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February 8, 2018 09:41
Healthy haimishe habits
3 min read
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February 1, 2018 12:50
They can look but never touch their finest wines
4 min read
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January 25, 2018 09:36
JC Stays: The Ned, London
2 min read
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January 23, 2018 12:28
Hazana: a world of nourishment
3 min read
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January 11, 2018 09:43
Healthy habits for fighting flab
2 min read
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January 4, 2018 09:39
2017 - a year in food
3 min read
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December 28, 2017 12:42
Not so smitten with the kitchen?
3 min read
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December 22, 2017 09:55
Patricia Michelson: Cheese, please
3 min read
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December 21, 2017 11:31