Victoria Prever

Food Editor

JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.

Latest from Victoria Prever

Healthy habits for fighting flab

If you're looking to shed some weight, don't diet. Read on for the key to healthy eating.

2 min read

2017 - a year in food

3 min read

Not so smitten with the kitchen?

3 min read

Patricia Michelson: Cheese, please

3 min read

Recipe

Victoria Prever’s Charoset Truffles

These are ready in minutes and can be refrigerated for up to three weeks in an airtight container. A tasty Pesach treat.

December 15, 2017 12:51

Which doughnut won the flavour test?

On Monday, a group of judges picked the winning doughnut flavour which will be made by Carmelli's this Chanukah.

1 min read

December 14, 2017 17:34

New choc on the block

Chocoholics rejoice — caterers have been creating all sorts of magic with the addictive treat By Victoria Prever

3 min read

December 14, 2017 16:37

Bewitching banquets

From gourmet school lunches to edible witches’ boots, kosher caterers can conjure up a feast on any theme, however extreme. By Victoria Prever

3 min read

December 14, 2017 15:52

Recipe

Very cherry ice cream

I love cherries, I adore ice cream and I'm utterly smitten with this no-churn method.

November 30, 2017 14:55

Cook time: 5 hours freezing

Please bring a bottle (one of these)

If you do not know your Sauvignon from your Shiraz, you may feel nothing but panic when faced with a wall of wine in the supermarket or off-licence.

3 min read

November 30, 2017 14:12

Leading veg

Side orders are taking centre stage, says Victoria Prever

4 min read

November 28, 2017 15:58

Interview: GBBO's Stacey Hart

JC Food Editor speaks to our favourite baker about her post-Bake Off plans. Look out for a new series of recipes from Stacey starting exclusively in the JC next week

3 min read

November 17, 2017 11:20

On screen: black forest gâteau and mayonnaise

The UK International Jewish Film Festival opens next week and, as you’d expect from a selection of Jewish films, a certain amount of on-screen eating goes on. Here are my three picks for foodie filmgoers.

1 min read

November 9, 2017 16:19