This makes a great salad for your Seder meal or a good way of using up ingredients left over from the Seder service. I love how the ingredients are full of Passover symbolism.

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Ingredients

Name: Bitter leaf, date and candied walnut Seder plate salad
Ingredients: 200g black or red grapes 1 tsp extra virgin olive oil 2 tsp red wine vinegar 1 tsp honey Salt 50g walnuts 1 heaped tbsp sugar ½ tsp cinnamon Mixes salad leaves which should include red and green leaves and bitter leaves 20g fresh parsley leaves 2 apples Juice of ½ a lemon 6 medjool dates, pitted Dressing: Juice of ½ a lemon 1 tbsp extra virgin olive oil 1 tbsp silan (date molasses) Salt and pepper

200g black or red grapes

1 tsp extra virgin olive oil

2 tsp red wine vinegar

1 tsp honey

Salt

50g walnuts

1 heaped tbsp sugar

½ tsp cinnamon

Mixes salad leaves which should include red and green leaves and bitter leaves

20g fresh parsley leaves

2 apples

Juice of ½ a lemon

6 medjool dates, pitted

Dressing:

Juice of ½ a lemon

1 tbsp extra virgin olive oil

1 tbsp silan (date molasses)

Salt and pepper