Tu Bishvat recipeRoasted shallot, fig and barley saladSweet honey-roasted shallots, juicy grapes and nutty barley make this salad next-level deliciousCook time: 30 minutes
Spiced beef and aubergine rollsThis is a really warming winter supper dish. To give it a sweet and sour taste add the lemon juice to the finished sauce.1 min read
Recipe: Tunisian harissa tfinaYou can make this cholent-like dish a couple of days ahead and refrigerate it.1 min read
RecipeFish with Thai curried vegetablesThis simple supper dish is easy enough for week nights and a lovely Friday night optionMarch 5, 2015 14:53Cook time: 30 minutes
RecipeFantastically fruity fig tartSuper simple and parev (or milky) – what’s not to love about this lower sugar, fig-filled dessertAugust 29, 2013 11:08
RecipeRum sultana and crystallised fruit cupcakesA grown up twist on a child-friendly treatJune 27, 2013 17:07Cook time: 20 - 30 minutes
RecipeNutty and nice Pesach rollsNo bread? No worries with these tasty matzah meal-based bakesMarch 21, 2013 16:11Cook time: 18 minutes
RecipePistachio marzipan fruit bitesMixing up your marzipan game with these unusual treatsFebruary 21, 2013 15:08
Recipe‘Yoyos’ — honeyed doughnutsEveryone will love these cute, easy-to-prepare treatsFebruary 21, 2013 14:21
RecipeMini savoury, spiced filled doughnutsTurmeric or paprika doughtnuts, with tomato or cheese sauces for the warm centres.December 6, 2012 12:04
RecipePear and apple crème brûléesCrunchy caramelised sugar-topped pots of creamy, fruit-filled deliciousnessNovember 16, 2012 15:26