Sweet honey-roasted shallots, juicy grapes and nutty barley make this salad next-level delicious
This is a really warming winter supper dish. To give it a sweet and sour taste add the lemon juice to the finished sauce.
Hearty, rib-sticking and perfect for Shabbat lunching
You can make this cholent-like dish a couple of days ahead and refrigerate it.
This simple supper dish is easy enough for week nights and a lovely Friday night option
Super simple and parev (or milky) – what’s not to love about this lower sugar, fig-filled dessert
A grown up twist on a child-friendly treat
No bread? No worries with these tasty matzah meal-based bakes
Mixing up your marzipan game with these unusual treats
Everyone will love these cute, easy-to-prepare treats
Turmeric or paprika doughtnuts, with tomato or cheese sauces for the warm centres.
Crunchy caramelised sugar-topped pots of creamy, fruit-filled deliciousness