Fabienne Viner-Luzzato

Harissa aubergine salad (ajlouk)

Spice it up with this vegan-friendly Tunisian aubergine favourite

Pesach honey and almond bars

These are quick and easy and should definitely be on your Pesach prep list

Chicken wings with spicy harissa sauce

These fiery chicken wings make a delicious starter or part of a mezze main course and will spice up your Seder.

Rhubarb and custard meringue pie

Make the most of Spring rhubarb, the perfect sub for lemon in this meringue-topped pie

Fruit and nut bread with olive tapenade

The makes a perfect starter or light lunch for Tu Bishvat.

Barley and grape tabouleh for Tu B'shvat

This barley-based salad is super healthy.

Honeyed rhubarb, nuts and kataifi cheesecake

Inspired by the Honey & Co OG, this seasonal mini dessert is pretty is also refined sugar free

Spinach, mushroom and cheese tart for Pesach

A savoury tart makes a lovely light lunch or supper over Pesach. This one is special enough to serve to guests. Just add a green salad and you have a delicious meal. Find alternative toppings on this site.

Chocolate lollipops for Purim

These are such fun to make and will go down very well when given to your friends and family.

Bright and sparkly decorated festive biscuits

Children will love making (and eating) these gorgeous crunchy biscuits

Apple and honey tarte tatin

Salmon Tiane

This simple, cold salad makes a fabulous showstopping meal for summer Friday night dinners