Recipes
Butternut, leek and spinach kuku - Persian omelette
This colourful vegetable Persian egg frittata is so healthy that you won’t feel guilty if you eat it the whole thing on your own!
July 18, 2019 13:13
This colourful vegetable Persian egg frittata is so healthy that you won’t feel guilty if you eat it the whole thing on your own!
July 18, 2019 13:135 tbsp olive oil
1 small (or ½ medium)butternut squash, cut into 1cm cubes
One medium leek, thinly sliced
250g baby spinach
30g parsley chopped
12 large eggs
50g dried cranberries
Salt, pepper
1 tbsp sumac
Feta cheese, optional