Cook: 50 minutes

Serves: 8

Heat oven to 200°C (180°C fan). Put the butter or margarine in a bowl with the dry ingredients and rub together.
Add the beaten egg, and mix until the mixture begins to clump together. Gather into a ball with your hands, and knead well until smooth and free from cracks.
Flatten the dough into a block about 2cm thick. If not using immediately refrigerate until using.

To get more recipes, click here to sign up for our free JC food newsletter.

Ingredients

Name: Spinach, mushroom and cheese tart for Pesach
Prep time: 30 min
Cook time: 50 min
Yield: 8
Ingredients: For the base 250g cake or fine matzah meal 150g butter or margarine, softened 1 egg, beaten A pinch of salt For the filling 2 tbsp olive oil 250g spinach, washed 250g mushrooms washed and sliced One red onion, finely chopped 3 tbsp crème fraiche or parev cream 250g grated cheddar cheese Salt, pepper 6 eggs

For the base

250g cake or fine matzah meal

150g butter or margarine, softened

1 egg, beaten

A pinch of salt

For the filling

2 tbsp olive oil

250g spinach, washed

250g mushrooms washed and sliced

One red onion, finely chopped

3 tbsp crème fraiche or parev cream

250g grated cheddar cheese

Salt, pepper

6 eggs