The classic pud is taken up a notch with gooey caramel and toasted nuts — the ultimate showstopper Friday night finish
By Evelyn Rose
This traditional Spanish treat – with a twist — makes a perfect warm weather supper
By José Pizarro
A delicious brunch option that’s quick, easy and packed with protein
By Fraser Reynolds
The founder of Max’s Sandwich Shop shares his recipe for Israel’s iconic aubergine, egg and tahini-stuffed pita
By Max Halley
Get the day started off right with this flavour-filled brunch dish
By Meliz Berg
A great option to keep hunger at bay over Passover
By Denise Phillips
The perfect Pesach lunch or light dinner, his can be made vegetarian, with chicken or salmon.
By Fabienne Viner-Luzzato
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
Etty Geta shares her late daughter’s favourite meal
By Etty Geta
||
Lunch made easy with this egg and veg-filled loaf
Perfect partners for one of our hero veggies
By Carla Lalli Music
A delicious Israeli treat that's perfect for breakfast or brunch. Try it topped with hummus in Molly Yeh's Humshuka.
By molly yeh
By Shaun Hill
An anytime egg dish for breakfast, brunch, lunch or dinner
By Shir Halpern
A tasty Spanish treat with a kosher twist
By samantha michaels