CholentMoroccan spiced adafinaA warming, spiced stew that’s perfect for celebrating ShabbatBy fabienne viner luzzato
CholentTraditional cholentHearty, rib-sticking and perfect for Shabbat lunchingBy Fabienne Viner-Luzzato
MeatBeef cholent with beans and barleyWarming Shabbat fuel for the cold, winter monthsBy Yvonne FinkCook time: 4 1/2 - or 24 hours
Beef recipeGlazed smoked brisket slab with a spiced red cabbage relishA super simple way to make delicious, deli-style beefBy sharon lurieCook time: 90 minutes
BBQ recipeSummertime Shabbat steak saladA tasty option for lazy summer Shabbat lunchesBy sharon lurie