Pasta and rice recipesLemon-rosemary spaghettiZingy flavour-filled pasta that is ready in no-timeBy The JC in partnership with Kedem
dairy dessertSweet lokshen kugel with plumsA creamy, baked kugel that’s perfect for an autumn ShabbatBy Anonymous
chicken recipeSephardi T'beet - slow cooked Shabbat chicken with riceThis flavour-filled one-pot recipe was a Friday night favourite for Iraqi JewsBy linda dangoor
dairy dessertBlueberry lokshen kugelThe most comforting of Friday night puddings with a hit of juicy blueberriesBy Victoria Prever
Pasta and rice recipesLemon, thyme and mascarpone risottoServes six as a starter, four as a main course.By Silvia NacamulliCook time: 30 minutes
