Beef recipeVeal with peas and preserved lemonThis warming dish is ideal on a cold winter’s evening.By Silvia NacamulliCook time: 2 - 2.5 hours
dairy dessertSweet lokshen kugel with plumsA creamy, baked kugel that’s perfect for an autumn ShabbatBy Anonymous
Vegetarian saladQuinoa with sautéed leeks, peas and avocadoQuick, easy, nutritious and a brilliant buffet optionBy Lisa RoukinCook time: 15 - 20 minutes
MeatBeef cholent with beans and barleyWarming Shabbat fuel for the cold, winter monthsBy Yvonne FinkCook time: 4 1/2 - or 24 hours
dairy dessertBlueberry lokshen kugelThe most comforting of Friday night puddings with a hit of juicy blueberriesBy Victoria Prever
ChickenNo nonsense chicken schnitzelsSimple chicken schnitzels with a tasty topping of roasted vegetables make a marvellous supperBy jewish princess