Jump to Main ContentJump to Primary Navigation

Making veggies centre stage

Worried that an all-veg diet would be boring? Victoria Prever has some ideas for you!

    Photo: Inbal Bar-Oz

    Vegetarian and vegan food is far from boring. It's full of colour and flavour. If you are on a vegetable only diet, here are a few suggestions to keep your meals exciting:

    Silvia Nacamulli puts an Oriental spin on her broccoli (above) combining it with ginger, lime and tahini. It goes perfectly with the almost meaty tofu 'steak' that's smothered in zingy, sweet chilli sauce (below)

     

    Photo: Inbal Bar-Oz

    Chris Honor, of Muswell Hill and Hoxton restaurants, Chris Kitch, does wonders with veggies. This beetroot, feta and orange salad will brighten up your Shabbat table. 

    Fabienne Viner-Luzzato's sabiche salad (below) will bring a taste of Israel to your table.

    My personal new favourite summertime salad ingredient is the fragrant strawberry, which Shally Tucker has already done admirably in her gorgeous spinach/strawberry combination.

    Photo Dan Jones

    You won't even miss the meat. 

Food

Which doughnut won the flavour test?

Victoria Prever

Thursday, December 14, 2017

Which doughnut won the flavour test?
Food

Leading veg

Victoria Prever

Tuesday, November 28, 2017

Leading veg
Food

Mom and pop corn success

Victoria Prever

Thursday, November 9, 2017

Mom and pop corn success
SIMCHAHS

New choc on the block

Victoria Prever

Thursday, December 14, 2017

New choc on the block
Food

Interview: GBBO's Stacey Hart

Victoria Prever

Friday, November 17, 2017

Interview: GBBO's Stacey Hart
Features

I flew to France on HIS passport

Victoria Prever

Friday, November 3, 2017

I flew to France on HIS passport
SIMCHAHS

Bewitching banquets

Victoria Prever

Thursday, December 14, 2017

Bewitching banquets
Food

On screen: black forest gâteau and mayonnaise

Victoria Prever

Thursday, November 9, 2017

On screen: black forest gâteau and mayonnaise
TV

Great British Bake Off debrief: the final

Victoria Prever

Tuesday, October 31, 2017

Great British Bake Off debrief: the final