Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
Keeping things sweet
3 min read
Indian supper
4 min read
More from Victoria Prever
Souper autumn flavours
1 min read
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October 5, 2021 12:02
Ottolenghi in lockdown
5 min read
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September 30, 2021 10:44
Memories of the Med
5 min read
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September 9, 2021 13:46
Starring role for Israeli food
4 min read
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September 2, 2021 10:21
Farewell, Candy, you’ll be missed by all the family
2 min read
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August 27, 2021 11:03
Recipe
Rosh Hashanah fig and pistachio tart
August 5, 2021 14:20
Cook time: 35 - 45 minutes
Sweeter things for a new year
4 min read
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August 5, 2021 12:07
Getting the party started
4 min read
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July 29, 2021 10:47
Cool it with summer soup
1 min read
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July 22, 2021 15:52
Recipe for lower blood sugar
3 min read
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July 15, 2021 14:56
The Egerton House Hotel, London
2 min read
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July 11, 2021 15:50
Can he take the heat? Get ready to binge with The Chef
7 min read
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June 30, 2021 17:56