Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
New year, old comforts
3 min read
On my plate for the new year
2 min read
More from Victoria Prever
Gold plates and black hats: When Buckingham Palace went kosher
3 min read
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September 15, 2022 14:11
Jewish caterer defies health warning to continue to serve smoked salmon
1 min read
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September 13, 2022 12:12
'We want New York bagels, not beigels!' - Why the London bread didn't hit the spot
4 min read
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August 25, 2022 12:08
Pretty in pink - summer rosé round-up
2 min read
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July 14, 2022 20:30
Hit restaurant Bubala is getting a soho sibling
3 min read
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July 8, 2022 08:00
Mrs Elswood launches all new pickle jar in first new look since the 90s
2 min read
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June 30, 2022 13:32
Coming around again
4 min read
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May 27, 2022 11:55
Mayfair's Mid Med marvel
5 min read
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May 19, 2022 20:00
Making memories
4 min read
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May 13, 2022 09:00
Recipe
Recipe in partnership with Shabbat UK: Halva ice cream freezer cake
May 5, 2022 16:09
Cook time: Freezing time - minimum 2 hours or overnight
Pesach meal ideas
3 min read
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April 13, 2022 12:26
A Pesach truck packed with donations from the community is on its on way to Odessa
1 min read
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April 7, 2022 13:17