Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
More from Victoria Prever
The ultra-processed danger lurking in kosher foods
4 min read
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June 15, 2023 11:38
Italians judge Jerusalem kosher pizzeria to be in world's top 50
1 min read
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June 13, 2023 10:41
The best chicken soup recipes from the JC archives
1 min read
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June 12, 2023 16:00
Food news round up including a bagel favourite's London pop up and some must-listen podcasts
1 min read
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June 5, 2023 12:51
The Jewish family bursting onto Spain's Kosher wine scene
3 min read
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June 2, 2023 13:53
How has a £40 million investment transformed Jerusalem’s Tower of David?
6 min read
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June 1, 2023 14:33
Eyal Shani opens third restaurant in London in under a year
1 min read
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May 30, 2023 15:05
The Temple Fortune falafel king who impressed Giles Coren
4 min read
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May 24, 2023 15:37
How to take your teens to Israel
9 min read
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May 23, 2023 11:56
The happy, smiling soldiers of the IDF
4 min read
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May 22, 2023 14:48
Middle Eastern cheesecakes to love
1 min read
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May 15, 2023 14:31
Meet the London lawyer serving up gourmet kosher from his garden
4 min read
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May 11, 2023 09:59