Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
More from Victoria Prever
The Middle Eastern dessert you need to try — at Covent Garden's Hotel Amano
1 min read
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August 17, 2023 13:22
Meet the Jewish star baker who can help you make every cake into a showstopper
4 min read
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August 3, 2023 15:35
Lotus Biscoff caramelised biscuits approved kosher by Sephardi Kashrut Authority
1 min read
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August 2, 2023 16:51
Ambassador raises a glass to Israeli wine at Anglo-Israel event
1 min read
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July 28, 2023 13:12
The top five kosher meat dishes to try in London right now
1 min read
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July 28, 2023 08:31
The food influencer doughing what she can to help Ukrainians
3 min read
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July 21, 2023 10:54
Honey & Co bakery, deli, cafe and takeaway to open in Bloomsbury this autumn
2 min read
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July 18, 2023 20:12
Winning kosher wines to try this summer
1 min read
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July 6, 2023 14:52
Three hot new kosher food places to look out for in London and Dublin
4 min read
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July 6, 2023 14:43
Sponsored
Not wedded to the traditional dinner
5 min read
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July 4, 2023 15:56
Ireland's Taoiseach noshes up the salt beef at Dublin's only kosher deli
1 min read
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July 4, 2023 12:41
What's on the menu at new NW8 restaurant, Johnny Green
2 min read
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July 3, 2023 14:26