Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
More from Victoria Prever
Recipe
Apple and honey chia pudding pots
September 19, 2023 12:03
Cook time: 10 - 15 minutes
Breaking the fast on Brown Cows, borscht and bulkele
3 min read
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September 19, 2023 11:40
We asked a beekeeper how to get the best from your honey
4 min read
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September 14, 2023 15:41
Celebrating Rosh Hashanah Sephardi-style, with cow's brains and quince jam
4 min read
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September 14, 2023 14:33
Seven top tahina desserts you need to make
1 min read
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September 14, 2023 12:09
Twelve totally banging vegetarian and vegan Rosh Hashanah recipes
1 min read
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September 13, 2023 15:50
Keep Rosh Hashanah sweet with the finest honeys
1 min read
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September 13, 2023 14:20
Honey cake heaven. We've found the best bakes to buy
2 min read
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September 12, 2023 17:22
El Al food just got better thanks to a Michelin-starred Israeli chef
2 min read
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September 11, 2023 15:31
The perfect ten apple cakes and bakes for Rosh Hashanah
1 min read
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September 11, 2023 07:40
Don't want to cook for Rosh Hashanah? They'll do it for you
2 min read
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September 7, 2023 14:10
London's tastiest Rosh Hashanah feasts
2 min read
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September 7, 2023 09:42