Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
More from Victoria Prever
Recipe: Chanukah Piñata Cookies
1 min read
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December 1, 2023 13:05
Six simple steps for the best Chanukah latkes
1 min read
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November 29, 2023 14:54
Even if you're not celebrating Thanksgiving you'll go nuts for these pecan recipes
2 min read
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November 22, 2023 17:18
Recipe
Salted tahina halva blondies
November 17, 2023 08:00
Cook time: 20 - 25 minutes
How challah has been bringing us comfort in times of stress
3 min read
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November 16, 2023 20:00
Helen Graham has announced she is leaving her Bubala
2 min read
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November 15, 2023 10:07
The Israeli foodie creating dishes from her childhood in Tel Aviv
4 min read
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November 10, 2023 13:05
Raise a glass to support Israel
4 min read
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October 30, 2023 13:22
Yotam Ottolenghi is heading to Hampstead
1 min read
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October 22, 2023 13:57
Top ten Jewish comfort foods to soothe your soul
3 min read
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October 17, 2023 20:17
Israel's top restaurants are rallying to help IDF soldiers
4 min read
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October 12, 2023 20:48
Anita Gelato has landed in London - here's the scoop on the balaboosta behind the brand
4 min read
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October 6, 2023 07:00