Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
More from Victoria Prever
French connection – a mother-daughter spa break in Provence
3 min read
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February 8, 2024 11:19
The best spa breaks with kids
1 min read
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February 8, 2024 11:16
The must-try ingredients to inspire your meals this month
3 min read
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February 8, 2024 08:00
‘Unholy’ bagels cause uproar in Montreal Jewish community
1 min read
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February 2, 2024 15:41
Carmel chef Josh Katz to open second restaurant in Fitzrovia
1 min read
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February 1, 2024 14:30
How Israel’s displaced families are cooking up a taste of home
3 min read
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January 25, 2024 16:09
Israel becomes first country to approve sale of lab-cultured meat
1 min read
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January 18, 2024 13:24
Eyal Shani set to open second kosher restaurant in Manhattan
2 min read
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January 11, 2024 22:52
Nutritionist-approved kosher vegan supermarket picks
4 min read
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January 11, 2024 15:54
New year, new you – in moderation
4 min read
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January 11, 2024 10:40
Fifteen fantastic Jewish vegan recipes to try this Veganuary
2 min read
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January 4, 2024 17:45
Our food finds, heroes and favourite flavours of 2023
4 min read
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December 29, 2023 09:00