Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
More from Victoria Prever
Finding the very Jewish flavour in Polish baking
2 min read
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March 25, 2024 21:37
Why poppy seeds are perfect for Purim — and seven delicious recipes worth celebrating
2 min read
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March 18, 2024 16:19
Our 14 best hamantaschen recipes for Purim
2 min read
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March 12, 2024 10:22
Three fabulous cookbooks from amazing women to buy this Mother’s Day or for Purim
2 min read
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March 8, 2024 12:09
Discover Jewish Tuscany – finding heritage hidden in the timeless hills
6 min read
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March 6, 2024 15:02
New York’s 4-foot kosher hamantasch helping to feed the homeless
1 min read
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March 6, 2024 14:44
Meet Micah Siva, the Instagrammer reinventing Jewish nosh
2 min read
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March 5, 2024 21:40
Bagel fashion is taking over the world
1 min read
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February 29, 2024 22:08
JFS boy sweet talks the Dragons to the tune of £60,000
2 min read
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February 22, 2024 21:31
Beigel Bake launches luxury fashion range in Selfridges
1 min read
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February 22, 2024 15:57
A kosher butcher shares the best value cuts of meat to stock up on
2 min read
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February 21, 2024 20:48
Is North West London’s recent Jewish restaurant opening the heir to Harry Morgan’s?
1 min read
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February 13, 2024 19:03