Sarah Mann-Yeager

Butternut feta and chard borek

Your ultimate vegetarian showstopper main that’s perfect for Shabbat

Pear, ginger and choc chip loaf

Harissa roasted chickpea and ptitim salad

This easy vegan main c ourse is full of autumn flavours and perfect for Succah suppers

Rosh Hashanah chicken Waldorf salad in little gem cups

This makes a lovely light addition to a festive buffet

Parev apple and almond polenta cake

This brilliant bake is ideal for Rosh Hashanah dessert or tea

Moroccan spiced lamb shanks with pomegranate

Make this richly spiced sweet and savoury lamb your Rosh Hashanah main event

Cheat summer berry trifle slice

A low-effort cheat dessert that’s a huge treat

Roasted plum and pomegranate chicken with pistachio relish

Juicy chicken thighs coated in a savoury sweet sticky glaze

Lamb kebabs with roasted vegetable orzo salad

Bring on the sunshine with zesty lamb kebabs and colourful pasta salad

Zesty Mojito chicken and watermelon salad

Tajin spice is the key to making this cocktail-inspired salad a refreshing flavour fest

Summer blueberry lemon layer cake with Russian buttercream

You’re going to love the light and lovely frosting in this summery celebration cake

Salmon Nicoise salad in a bread boule

Perfectly portable for a picnic or garden supper, this twist on the French classic is a winner