parev dessertSaffron and cardamom crème brûléeSpice up this French classic for a deliciously different finale to your milky or meaty mealBy Ben Tenenblat
Healthy eatingBaked apples with cinnamon and portSimple and delicious – you could use a sweeter dessert apple and leave out the sugarBy Silvia Nacamulli
Rosh Hashanah recipeRaspberry ripple ice cream with Daim BarA simple and delicious summer no-churn ice cream with crunchBy jewish princess
Succot recipeDouble pear strudelFresh and dried pears work brilliantly in this gorgeous Succot dessertBy Judi Rose
