Healthy eatingFull of beans: here’s why you should add pulses to more than cholent and hummusOnce Legumes are deliciously versatile — here’s how to get the best out of themBy Eleanor Maidment3 min read
CholentIs this the most Jewish food on earth?Meet the man who has written about a dish with variations all over the world — and is even served for Ramadan break fastBy Simon Rocker4 min read
CholentVegetable cholentNo need for meat with this tasty veg and grain-filled feastBy Denise PhillipsCook time: 12 hours
CholentMoroccan spiced adafinaA warming, spiced stew that’s perfect for celebrating ShabbatBy fabienne viner luzzato
CholentTraditional cholentHearty, rib-sticking and perfect for Shabbat lunchingBy Fabienne Viner-Luzzato
