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The Jewish Chronicle

Opera: Don Giovanni

Mozart gets butchered

November 11, 2010 16:15
Don Giovanni Iain Paterson Sarah Tynan3 credit Donald Cooper

By

Stephen Pollard,

Stephen Pollard

1 min read

Have you heard of Rufus Norris? It seems you should have, because Mr Norris is a more important artistic figure than Mozart.

Actually, that is not quite right. Mr Norris thinks he is more important than Mozart. That is the only conclusion I can draw from his production of Don Giovanni at the ENO.

In 30 years of opera-going, I have had some pretty awful evenings. None has come close to this. It is rare to find a performance entirely devoid of redeeming features. This had none. In fact, it was so offensively bad that I left at the interval. Life really is too short to be party to the butchery of a masterpiece.

Whether it is because there is so much meat in Don Giovanni, or because as one of the great peaks of artistic achievement it attracts the bloody-minded, the unfortunate fact is that it has suffered unduly from productions which impose directors' often perverse will upon the piece.