closeicon
Let's Eat

Tomato, feta and rocket salad with za’atar and lemon dressing

Za'atar gives this simple classic combination a Middle Eastern kick

articlemain

cookingforthesoul.com

Make the dressing by whisking together the oil, za’atar, lemon juice, salt and pepper. I like to put them in a lidded jar and shake until they emulsify.

Halve the tomatoes and put in a large mixing bowl with the basil leaves and thinly sliced red onion.

Add half the dressing and mix well.

Spread the rocket over a serving plate and pile the tomato and basil mixture on to the centre.

Scatter the cheese over the top then pour a little more dressing over. You may not need all the dressing but it keeps well in the fridge for several days.

Share via

Want more from the JC?

To continue reading, we just need a few details...

Want more from
the JC?

To continue reading, we just
need a few details...

Get the best news and views from across the Jewish world Get subscriber-only offers from our partners Subscribe to get access to our e-paper and archive