Cook: 10 - 12 minutes

Serves: 20

I have developed many cookie recipes, but none as delicious as this one. You pretty much can't go wrong. If you like, swap plain dark chocolate for sea salt-spiked dark chocolate - it works really well.Method

● Preheat the oven to 180°C and line two large baking sheets with non-stick baking paper.

● Cream the butter with the sugar in a bowl until light and fluffy, then add the egg and beat again.

● Fold in the remaining ingredients until well incorporated.

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Topics:

Bake

Chocolate

Ingredients

Name: Apricot, pecan and chocolate cookies
Prep time: 20 min
Cook time: 10 min
Yield: 20
Ingredients: 100g unsalted butter, softened; 100g light soft brown sugar; 1 large egg; 150g porridge oats; 75g self-raising flour, sifted; A pinch of salt; 1 tsp vanilla extract; 50g dried apricots, roughly chopped; 50g raisins; 25g pecans, roughly chopped; 100g dark chocolate chips or chopped dark chocolate (70 per cent cocoa solids)

100g unsalted butter, softened
100g light soft brown sugar
1 large egg
150g porridge oats
75g self-raising flour, sifted
A pinch of salt
1 tsp vanilla extract
50g dried apricots, roughly chopped
50g raisins
25g pecans, roughly chopped
100g dark chocolate chips or chopped dark chocolate (70 per cent cocoa solids)