Cook: 10 minutes

Serves: 8-10

This cheesecake combines a nutty (sugar-free) base, with a gooey rich filling, and chocolate crunchy bar topping. It is best served very slightly frozen.

Method

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Ingredients

Name: Crunchie bar cheesecake
Prep time: 30 min
Cook time: 10 min
Yield: 8-10
Ingredients: Base: 150g walnuts ( 1½ cups chopped walnuts / 5.3 oz); 75g almonds ( ½ cup whole / 2.6 oz); 100g granola, any variety ( 1 cup granola / 3.5 oz); 50g Medjool dates – pitted (1/4 cup packed / 4-5); 1-2 tbsp water Filling: 3 medium egg whites; 150g golden caster sugar (3/4 cup / 5 1/2 oz); 500g full-fat cream cheese (2 cups / 17 oz); 1 tsp vanilla extract; Zest 1 lemon; 2 tsp lemon juice; 4 x 40g Cadbury Crunchie Bars, roughly chopped Topping: 3 Cadbury Crunchie Bars, crushed

Base:

150g walnuts (1½ cups chopped walnuts / 5.3 oz)
75g almonds (½ cup whole / 2.6 oz)
100g granola, any variety (1 cup granola / 3.5 oz)
50g Medjool dates – pitted (1/4 cup packed / 4-5)
1-2 tbsp water

Filling:

3 medium egg whites
150g golden caster sugar (3/4 cup / 5 1/2 oz)
500g full-fat cream cheese (2 cups / 17 oz)
1 tsp vanilla extract
Zest 1 lemon
2 tsp lemon juice
4 x 40g Cadbury Crunchie Bars, roughly chopped

Topping:

3 Cadbury Crunchie Bars, crushed