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Food

Happy Fress-mas!

Will you be tucking into turkey or bagels on Christmas Day?

December 20, 2018 08:35
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ByVictoria Prever, victoria Prever

3 min read

Despite a queue snaking out of the doors of Silverman’s the kosher butchers on December 24 last year, it seems fewer and fewer of us are buying kosher turkeys than ever before.

Owner, Stephen Grossman, confirmed that sales of the birds have halved since the 1980s. “Demand is rapidly diminishing. Over 30 years, the consumption of turkeys by Jewish households is less than half — maybe even a third — of what it once was.”

Nonetheless, he does sell approximately 2000 kosher free-range turkeys in his London branches, and 100 geese in the run up to Christmas Day. He also sells 200 kosher ‘seasonal puddings’ — supplied by kosher caterer, Ben Tenenblat. The parev puddings — containing mixed fruit spices, port, brandy and a caramelised clementine in the centre — are made a year in advance and always sell out. “It’s my non-Jewish chef’s recipe” says Tenenblat, who won’t be sitting down a feast himself on the day: “I take my children to volunteer with me for homeless charity Crisis at Christmas. They help sorting out presents and I help with the catering.”