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The Jewish Chronicle

Doing good with your leftover food

February 17, 2011 14:49
Leket voulnteers pick more than 5,000 tons of vegetables a year for the needy

By

Jessica Elgot,

Jessica Elgot

3 min read

Every year, Britons throw away 8.3 million tonnes of food and drink. Supermarkets and bakeries bin food that is safe to eat, barmitzvah caterers give their staff leftovers and dispense with the remaining buffet items and busy mums take the "two for one" deal and end up binning the "free" product.

Michelle Barnett, director of Gift, is someone working to correct the balance. Founded in 2003, the charity collects bread, vegetables and supermarket food to redistribute to the needy. She is angry at the irresponsibility of many. "We do very, very little as a country. We waste so much. The supermarkets give us a ton of vegetables every fortnight. They could give us more but we can't cope with it. Grodzinski's bakery can give us 40 black bin bags of bread every day. They say it costs pennies to make. "

Based in London, the charity is branching out to Bournemouth and Manchester, and is launching a Gift box initiative in Leeds, Liverpool and Birmingham. "We have Gift boxes outside the kosher shops," Ms Barnett says. "It encourages people to put their free "two for one" item in the box."

More than 150 Gift volunteers rescue and redistribute surplus food to more than 1,000 needy people every week. "Most of the families we give to have been referred to us by Norwood, or other welfare organisations like Jewish Women's Aid. We make up a random bag of food and leave it on the doorstep. Many are single mums, some have lost their jobs or have cancer. "