The Fresser

The JC’s food blog, written by our Food Editor, Victoria Prever

Latest from The Fresser

Ivy League

Mr Fresser and I celebrated 12 years since we wed with a jazz evening at The Ivy Cafe in St Johns Wood

2 min read

Matzah ball 101

1 min read

Where to eat out over Pesach

2 min read

Marvellous matzah balls - incredible kneidlach

3 min read

Beast from the East veg blight

Not content with giving us chilblains, the Beast from the East is now messing with our Middle Eastern menus.

1 min read

March 15, 2018 12:25

Pesach kitchen gadgets

If you are investing in your Pesach kitchen equipment here are a few ideas

1 min read

March 14, 2018 21:18

Mother's Day cookies - from them, for you

International Women's Day and Mother's Day are looming, but why should I bake? This recipe is for my loved ones to make for me!

2 min read

March 8, 2018 09:25

Mother's Day cookies - from them, for you

Pop goes the Fresser

My Oscar would have gone to Joe & Seph's for best cinema snack — it's addictive.

2 min read

March 7, 2018 14:48

Last minute mishloach manot

If you've left your Purim prep to the last moment, fear not. Gift bags can be pulled together in moments.

1 min read

February 27, 2018 13:47

Recipe

Kenden Alfond's brownie hamantaschen

Kenden Alfond from Jewish Food Hero gives this Purim treat a Cambodian twist

February 23, 2018 14:39

Fig and halva hamantaschen for Purim

Last year I was converted from hamantaschen-hater to freely fressing them whenever I can. Here is this year's triangular treat.

2 min read

February 19, 2018 17:03

Cooking for love? It has to be hearts

I love a bit of kitsch, and for Valentine's Day, my heart tins and cutters will be getting plenty of use.

1 min read

February 13, 2018 14:58

Getting wed at The Ned

The lovely folk at The Ned served up a fabulous feast, while showing off what a perfect place it would be to host a wedding

2 min read

February 6, 2018 16:02

Global hummus shortage

Headlines across the net scream of a hummus price rise due to a global chickpea shortage

1 min read

January 29, 2018 22:32

Veganism goes mainstream

As Veganuary comes to an end, have you been inspired to eat a plant-based diet, especially with Tu b'shvat on the horizon?

3 min read

January 24, 2018 12:42

Budget eating

I've been raiding my store cupboards and digging in my iced up freezer to feed my family

3 min read

January 22, 2018 16:17

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The Fresser

Latest from The Fresser

Ivy League

Matzah ball 101

Where to eat out over Pesach

Marvellous matzah balls - incredible kneidlach

More from The Fresser

Beast from the East veg blight

Pesach kitchen gadgets

Mother's Day cookies - from them, for you

Pop goes the Fresser

Last minute mishloach manot

Kenden Alfond's brownie hamantaschen

Fig and halva hamantaschen for Purim

Cooking for love? It has to be hearts

Getting wed at The Ned

Global hummus shortage

Veganism goes mainstream

Budget eating