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Denise Phillips

Denise Phillips

Latest from Denise Phillips

My spicy souvenirs

Holidays are an ideal time to try different dishes and search out new ingredients

2 min read

My spicy souvenirs

Cream of the crop

Cream of the crop

3 min read

How to gauge greens

How to gauge greens

3 min read

A way with curds

A way with curds

2 min read

Seder, without going nuts

Pesach can be a tricky time for nut allergy sufferers, but there are substitutes

3 min read

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April 1, 2010 10:23

Seder, without going nuts

The Seder super bowl

We traditionally celebrate Tu B’shvat around the dinner table. So why is this night different from others?

3 min read

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January 28, 2010 11:46

The Seder super bowl

How to make canapés that won't bite back

Entertaining the canapé way is sociable and definitely less challenging on the host/hostess.

3 min read

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December 22, 2009 15:18

How to make canapés that won't bite back

What is your child eating for lunch?

Following the Jamie revolution, we assess secondary school dinners

5 min read

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November 19, 2009 12:09

What is your child eating for lunch?

Packed lunch gets taste-lift

Your child’s lunches don’t have to be boring. We suggests some easy and nutritious alternatives to sandwiches.

3 min read

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October 15, 2009 09:18

Packed lunch gets taste-lift

Why ambiguity is key to kosher cooking

Because our food has been passed down from mother to daughter, there is actually no such thing as a definitive recipe.

3 min read

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September 24, 2009 10:17

Why ambiguity is key to kosher cooking

Shavuot - the cream of all the festivals

The one time in the year that we all get to eat guilt-free cheesecake

3 min read

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May 21, 2009 11:29

Shavuot - the cream of all the festivals

How good are your kids’ school dinners?

We visited Jewish primary schools to investigate the quality of school meals on offer. The results ranged from outstanding to decidedly average

3 min read

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March 26, 2009 12:30

How good are your kids’ school dinners?

How kosher became a hot superstore label

How the major chains are increasingly rethinking their food policies.

2 min read

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January 8, 2009 17:44

How kosher became a hot superstore label

A festival to fry for

The evolution of Chanucah’s deep-fried, sugary and cheesy treats.

2 min read

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December 18, 2008 12:35

A festival to fry for

Which honey cake makes the cut?

We put Rosh Hashanah honey cake to the test.

3 min read

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September 26, 2008 10:04

If it’s New Year, it’s apple cake... but why?

Many of our festivals are associated with dishes.

2 min read

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September 4, 2008 13:20