Anthea Gerrie

Villa San Michele Florence, Italy

Artist haunts are picture perfect

Anthea Gerrie heads for the postcard-friendly Kent coast to follow in the footsteps of Turner and Tracey Emin

Welcome to the Dead Sea riviera

Will Dead Sea become next Eilat?

Getting pickled by the beach

We meet Kentish chef and restaurateur Jason Freedman

From Russia with love of kneidlach and gefilte fish

We meet Arkady Novikov at his first UK restaurant.

Interview: Theodore Zeldin

The man who insists that it's good to talk

Sushi? It's the new hummus

We investigate why Israelis have fallen in love with the Japanese delicacy.

Reversing autumn

We find out how we are able to tuck into English asparagus this Succot.

She fights Parkinson's with poetry

Hundreds of sufferers are finding solace in Elaine Benton's writing.

Aspire to samphire

We dip our toe in the water and discover the latest trendy vegetable from the sea.

He's Hitchcock's man - and no mistake