Recipe of the dayCourgette, pea and mint soup with granary batonsThis gorgeously green soup is delicious hot or chilled.By Sarah Mann-YeagerCook time:
vegetarianBorscht crostiniA modern spin on a very traditional Ashkenazi dish turns soup into a party-ready canapeBy leah koenig
vegetarianPrettiest pink beetroot soup (borscht)Easy on the eye and delicious, this soup makes a simple starter that Barbie would adoreBy Fabienne Viner-Luzzato
VeganThai sweet potato soupA healthy, delicious and warming lunch option that’s fully of spicy flavoursBy Georgie Tarn
