There’s a haimishe feel to Ren Behan’s Sweet Polish Kitchen
By Victoria Prever
A soft, chewy roll, a little larger and flatter than a bagel.
By Anne Shooter
By submitting your email, you agree to our Terms and Privacy Notice.
The latest stories from the Jewish world
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
